Milk: The dairy industry has created quality products, low lactose or lactose-free, to replace normal milk. you owe yourself the benefits of for your digestive system Lactose-free milk can be produced by passing milk by the enzyme lactase coupled to an inert carrier: once the molecule of lactose is no decline symptoms caused by this. A form is available with small amounts of lactose (typically 30 of normal) and alternately close to 0 . Finland has products “Hyla (HYDROLYSED acronym for lactose) is available for many years, although the number of individuals with lactose intolerance is relatively small. these products from cow’s milk nutrition low in lactose, ranging dede until cheese ice cream, health care using a method patented by Valio chromatographic separation to remove the lactose. The ultra-pasteurization process, combined with aseptic packaging ensures longer shelf life. Recently, the range of low-lactose products available in Finland, have fitness been increased with milk and other dairy products (such as ice cream, butter and milk) that contain nothing of lactose.
The remaining lactose (20 ) of products Hyla is enzymatically removed. These products typically cost two to four times more than the equivalent products containing lactose. Valio also markets these products in Sweden. Alternatively, a bacterium such as L. acidophilus, can be added, which supplements affects the lactose in milk in the same way it affects the lactose in yogurt.
Milk obtained from fitness plants and their derivatives are the only 100 free of the cause (soy milk, almond milk, oat milk, rice milk, milk handling).
When impersonation with lactase can not avoid lactose, or sometimes when a person chooses to consume skin care such foods, so supplements should be used for the enzyme lactase . The enzyme rates similar to those produced in the small intestine of humans, is produced industrially by fungi of the genera Aspergillus. The enzyme ‘-galactosidase, is available in tablet form in a variety of doses, in many countries without requiring a prescription. This function had only in highly acidic environments, such as that found in the intestines due to the addition of gastric juices from the stomach. Unfortunately, too much can nature by acid , and therefore should not be taken on an empty stomach.
Also, the enzyme is ineffective but reaches the small intestine to the time when the problematic food rioja scope. Individuals sensitive to lactose, you may experience both in time and with dose to reach your particular need. More information is housed here: Frank Giacalone. body However, supplements such as these cardiovascular might not provide the exact amount of the lactase needed to digest lactose properly contained in dairy products, which can produce symptoms similar to those in the health lactose intolerant.
While the normal process of intestinal digestion of lactose is essentially the same, the direct treatment of the milk using a different variety of lactase produced industrially. This enzyme, produced by the yeasts Kluyveromyces takes more time to act, should be thoroughly mixed with the product, and is destroyed by even slightly acid environments. It has therefore been much less popular as a consumer product, the tablets produced from aspergillus, despite its lack of effectiveness predictable. Its main use is in the production of milk products sold in supermarkets, lactose free or reduced lactose. Supplementation with the enzyme lactase, may have an advantage on avoiding products dairy products, which do not need to provide an alternative source of adequate calcium consumption, especially in children